{"id":11,"date":"2015-02-02T19:39:53","date_gmt":"2015-02-02T19:39:53","guid":{"rendered":"https:\/\/avada.theme-fusion.com_demos\/cafe\/?page_id=11"},"modified":"2025-07-21T20:00:09","modified_gmt":"2025-07-21T20:00:09","slug":"menu","status":"publish","type":"page","link":"https:\/\/antoniosdeliphilly.com\/ucity\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

MENU<\/h1>\n<\/div>
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SOUPS<\/h3>\n<\/div>
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Homemade Soup of the Day<\/strong><\/td>\nsm 5<\/strong><\/td>\nlg 10<\/strong><\/td>\n<\/tr>\n
with a side of bread<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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HOMEMADE SANDWICHES<\/h1>\n<\/div>
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\n\n\n\n\n\n\n\n\n\n\n\n\n
Meatball<\/strong><\/td>\n13.5<\/strong><\/td>\n<\/tr>\n
Fried or in Gravy<\/em><\/td>\n<\/tr>\n
Hot Roast Beef<\/strong><\/td>\n13.5<\/strong><\/td>\n<\/tr>\n
Hot Roast Pork<\/strong><\/td>\n13.5<\/strong><\/td>\n<\/tr>\n
Chicken Cutlet<\/strong><\/td>\n13.5<\/strong><\/td>\n<\/tr>\n
Lettuce & Tomato<\/em><\/td>\n<\/tr>\n
Chicken Parm<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Italian Sausage<\/strong><\/td>\n13.5<\/strong><\/td>\n<\/tr>\n
With Saut\u00e9ed Bell Peppers & Onions<\/em><\/td>\n<\/tr>\n
Jumbo Lump Crab Cake<\/strong><\/td>\n17.5<\/strong><\/td>\n<\/tr>\n
On a Steak Roll with Lettuce, Tomato & Choice of Cocktail or Tartar Sauce<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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HOAGIES<\/h1>\n<\/div>
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All of our sandwiches are proudly served on freshly baked Sarcones Bread with lettuce, tomato, onion, seasoning & olive oil.
\nSmall Hoagie $2 Less \u2022 Add Cheese to any Hoagie For $1.50<\/strong><\/p>\n<\/div>

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Italian<\/strong><\/td>\n14<\/strong><\/td>\n<\/tr>\n
Genoa Salami, Coteghino, Mortadella & Provolone<\/em><\/td>\n<\/tr>\n
American<\/strong><\/td>\n13<\/strong><\/td>\n<\/tr>\n
Bologna, Ham & American Cheese<\/em><\/td>\n<\/tr>\n
Turkey<\/strong><\/td>\n12.5<\/strong><\/td>\n<\/tr>\n
Choice of Gourmet, Smoked, Honey or Turkey Ham (Sante Fe for $1 extra)<\/em><\/td>\n<\/tr>\n
Buffalo Chicken<\/strong><\/td>\n12.5<\/strong><\/td>\n<\/tr>\n
Ham<\/strong><\/td>\n12.5<\/strong><\/td>\n<\/tr>\n
Choice of Imported, Tavern, Peppered or Spicy<\/em><\/td>\n<\/tr>\n
Tuna<\/strong><\/td>\n12.5<\/strong><\/td>\n<\/tr>\n
Choice of Tuna in Olive Oil or Spring Water<\/em><\/td>\n<\/tr>\n
Roast Beef<\/strong><\/td>\n13.5<\/strong><\/td>\n<\/tr>\n
Homemade<\/em><\/td>\n<\/tr>\n
Roast Pork<\/strong><\/td>\n13.5<\/strong><\/td>\n<\/tr>\n
Homemade<\/em><\/td>\n<\/tr>\n
Corned Beef<\/strong><\/td>\n12.5<\/strong><\/td>\n<\/tr>\n
Turkey or Corned Beef Special<\/strong><\/td>\n12.5<\/strong><\/td>\n<\/tr>\n
Cole Slaw & Russian Dressing<\/em><\/td>\n<\/tr>\n
Genoa Salami<\/strong><\/td>\n12.5<\/strong><\/td>\n<\/tr>\n
Di Lusso<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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Bologna<\/strong><\/td>\n12<\/strong><\/td>\n<\/tr>\n
Pepperoni<\/strong><\/td>\n12<\/strong><\/td>\n<\/tr>\n
Coteghino<\/strong><\/td>\n12<\/strong><\/td>\n<\/tr>\n
Mortadella<\/strong><\/td>\n12.5<\/strong><\/td>\n<\/tr>\n
Soppressata<\/strong><\/td>\n13<\/strong><\/td>\n<\/tr>\n
Sweet or Hot<\/em><\/td>\n<\/tr>\n
Dry Cured Capicola<\/strong><\/td>\n13<\/strong><\/td>\n<\/tr>\n
Sweet or Hot<\/em><\/td>\n<\/tr>\n
Prosciutto Di Parma<\/strong><\/td>\n14<\/strong><\/td>\n<\/tr>\n
Aged 18 months<\/em><\/td>\n<\/tr>\n
Mixed Cheese<\/strong><\/td>\n13<\/strong><\/td>\n<\/tr>\n
Aged Sharp Provolone, New York American, New York Hot Pepper, Mozzarella, Fresh Mozzarella, Finlandia Swiss, Mild Provolone, Italian 4 Blend, Cooper American, Parmigiano Reggiano<\/em><\/td>\n<\/tr>\n
Chicken Salad<\/strong><\/td>\n12.5<\/strong><\/td>\n<\/tr>\n
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Homemade<\/em><\/p>\n<\/td>\n<\/tr>\n

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Small Hoagies $2.00 Less<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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SPECIALTIES<\/h1>\n<\/div>
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Olde Italian <\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Prosciutto Di Parma, Sweet Soppressata, Sweet Capicola, Aged Sharp Provolone, Roasted Pepper, Lettuce, Tomato, Onion, Seasoning & Olive Oil<\/em><\/td>\n<\/tr>\n
The Original Veggie Hoagie<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Baked Eggplant, Aged Sharp Provolone, Broccoli Rabe & Roasted Peppers<\/em><\/td>\n<\/tr>\n
The Veggie #2<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Baked Roman Style Bell Pepper & Onion, Fresh Mozzarella, Sun-dried Tomatoes & Balsamic Glaze<\/em><\/td>\n<\/tr>\n
Philly Special<\/strong><\/td>\n16<\/strong><\/td>\n<\/tr>\n
Hot Roast Pork, Baked Eggplant, Italian Long Hots & Aged Sharp Provolone<\/em><\/td>\n<\/tr>\n
Chicken Cutlet Shooter<\/strong><\/td>\n15.5<\/strong><\/td>\n<\/tr>\n
Chicken Cutlet, Pesto, Hot Pepper Shooters & Parmesan Cheese<\/em><\/td>\n<\/tr>\n
Crispy Tomato<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Fried Tomato, Turkey, Bacon, Roasted Pepper, Lettuce & Choice of Any Cheese<\/em><\/td>\n<\/tr>\n
Don Tuna<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Italian Tuna, Prosciutto, Artichoke, Balsamic Vinegar, Olive Oil & Seasoning<\/em><\/td>\n<\/tr>\n
Antonio\u2019s Special<\/strong><\/td>\n15.5<\/strong><\/td>\n<\/tr>\n
Prosciutto Di Parma, Sun-Dried Tomato, Roasted Peppers, Lettuce, Onion, Seasoning, Olive Oil & Choice of Any Cheese<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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Chicken Italiano<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Chicken Cutlet, Sharp Provolone & Broccoli Rabe<\/em><\/td>\n<\/tr>\n
New<\/em> Ribeye Cheesesteak<\/strong><\/td>\n17<\/strong><\/td>\n<\/tr>\n
Only Available at Lancaster Avenue Location 100% All Ribeye with Sauteed Onions and your choice of Cooper Sharp, New Yorker American, Hot Pepper or Whiz Cheese<\/em><\/td>\n<\/tr>\n
Tuna Special<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Italian Tuna, Aged Sharp Provolone, Roasted Red Pepper, Lettuce, Tomato, Onion & Seasoning<\/em><\/td>\n<\/tr>\n
Chicken Fantasia<\/strong><\/td>\n16<\/strong><\/td>\n<\/tr>\n
Chicken Cutlet, Baked Eggplant, Prosciutto, Mild Provolone & Gravy<\/em><\/td>\n<\/tr>\n
Buffalo Chicken Cutlet<\/strong><\/td>\n15.5<\/strong><\/td>\n<\/tr>\n
Chicken Cutlet with Crumbled Danish Blue and Our Signature Buffalo Sauce<\/em><\/td>\n<\/tr>\n
Caprese<\/strong><\/td>\n13<\/strong><\/td>\n<\/tr>\n
Fresh Mozzarella, Tomato, Basil, Olive Oil & Seasoning<\/em><\/td>\n<\/tr>\n
Add Chicken Cutlet or Prosciutto $3.00<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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SALADS<\/h1>\n<\/div>
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DRESSING
\nBleu Cheese, Caesar, Ranch, Russian, French, House Dressing, Honey Mustard, Balsamic Vinegar<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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All Salads are Served with Lettuce, Tomato & Onion.
\nAdd Chicken Cutlet $5.00<\/strong><\/p>\n<\/div>

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Garden Salad<\/strong><\/td>\n10.5<\/strong><\/td>\n<\/tr>\n
Chef Salad<\/strong><\/td>\n13<\/strong><\/td>\n<\/tr>\n
Turkey, Ham & Cheese<\/em><\/td>\n<\/tr>\n
Tuna Salad<\/strong><\/td>\n13<\/strong><\/td>\n<\/tr>\n
Specify if Mixed with Mayo<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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Caesar Salad<\/strong><\/td>\n10.5<\/strong><\/td>\n<\/tr>\n
Calabrese<\/strong><\/td>\n13<\/strong><\/td>\n<\/tr>\n
Tuna & Green Pepper<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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SIDES<\/h1>\n<\/div>
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<\/td>\nsm<\/strong><\/td>\nmed<\/strong><\/td>\nlg<\/strong><\/td>\n<\/tr>\n
Pasta Salad<\/strong><\/td>\n5<\/b><\/td>\n8.5<\/strong><\/td>\n15.5<\/strong><\/td>\n<\/tr>\n
Potato Salad<\/strong><\/td>\n5<\/strong><\/td>\n8.5<\/strong><\/td>\n15.5<\/strong><\/td>\n<\/tr>\n
Marinated Artichokes<\/strong><\/td>\n5.5<\/strong><\/td>\n10<\/strong><\/td>\n17.5<\/strong><\/td>\n<\/tr>\n
Sicilian Green Olives<\/strong><\/td>\n5<\/strong><\/td>\n8.5<\/strong><\/td>\n15.5<\/strong><\/td>\n<\/tr>\n
Cured Black Olives<\/strong><\/td>\n5<\/strong><\/td>\n8.5<\/strong><\/td>\n15.5<\/strong><\/td>\n<\/tr>\n
Roasted Red Peppers<\/strong><\/td>\n5<\/strong><\/td>\n8.5<\/strong><\/td>\n15.5<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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<\/td>\nsm<\/strong><\/td>\nmed<\/strong><\/td>\nlg<\/strong><\/td>\n<\/tr>\n
Chicken Salad<\/strong><\/td>\n6.5<\/strong><\/td>\n12<\/strong><\/td>\n22.5<\/strong><\/td>\n<\/tr>\n
Marinated Mozz. Balls<\/strong><\/td>\n6.5<\/strong><\/td>\n12<\/strong><\/td>\n22.5<\/strong><\/td>\n<\/tr>\n
Stuffed Cherry Hots<\/strong><\/td>\neach 1.75<\/strong><\/td>\n<\/tr>\n
Long Hot Pepper<\/strong><\/td>\neach 1.25<\/strong><\/td>\n<\/tr>\n
Whole Dill Pickle<\/strong><\/td>\n2.5<\/strong><\/td>\n<\/tr>\n
Cannoli<\/strong><\/td>\n2.5<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\nsm<\/strong><\/td>\nmed<\/strong><\/td>\nlg<\/strong><\/td>\n<\/tr>\n
Pasta Salad<\/strong><\/td>\n4.5<\/strong><\/td>\n8<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Potato Salad<\/strong><\/td>\n4.5<\/strong><\/td>\n8<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Marinated Artichokes<\/strong><\/td>\n5<\/strong><\/td>\n9.5<\/strong><\/td>\n17<\/strong><\/td>\n<\/tr>\n
Sicilian Green Olives<\/strong><\/td>\n4.5<\/strong><\/td>\n8<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Cured Black Olives<\/strong><\/td>\n4.5<\/strong><\/td>\n8<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Roasted Red Peppers<\/strong><\/td>\n4.5<\/strong><\/td>\n8<\/strong><\/td>\n15<\/strong><\/td>\n<\/tr>\n
Marinated Mushrooms<\/strong><\/td>\n6<\/strong><\/td>\n11.5<\/strong><\/td>\n22<\/strong><\/td>\n<\/tr>\n
Marinated Mozzarella Balls<\/strong><\/td>\n6<\/strong><\/td>\n11.5<\/strong><\/td>\n22<\/strong><\/td>\n<\/tr>\n
Stuffed Cherry Hots<\/strong><\/td>\neach 1.75<\/strong><\/td>\n<\/tr>\n
Long Hot Pepper<\/strong><\/td>\neach 1.00<\/strong><\/td>\n<\/tr>\n
Whole Dill Pickle<\/strong><\/td>\n2<\/strong><\/td>\n<\/tr>\n
Cannoli<\/strong><\/td>\n2<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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\"\"<\/p>\n<\/div><\/div><\/div>

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3849 Lancaster Avenue
University City
Philadelphia, PA 19104<\/span>
\u2013\u2013\u2013\u2013\u2013
Phone<\/span>
(215) 944-4884<\/span>
Hours<\/span>
Mon-Sat 9am-4pm \u2022 Sun Closed<\/span><\/h4>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/antoniosdeliphilly.com\/ucity\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antoniosdeliphilly.com\/ucity\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/antoniosdeliphilly.com\/ucity\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/antoniosdeliphilly.com\/ucity\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antoniosdeliphilly.com\/ucity\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":21,"href":"https:\/\/antoniosdeliphilly.com\/ucity\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":1432,"href":"https:\/\/antoniosdeliphilly.com\/ucity\/wp-json\/wp\/v2\/pages\/11\/revisions\/1432"}],"wp:attachment":[{"href":"https:\/\/antoniosdeliphilly.com\/ucity\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}